Clapshot

Yield: 6 Servings

• 1 lb baking potatoes, peeled and cubed
• 3/4 lb turnips, peeled and cubed
• 1/4 lb carrots, peeled and cubed
• 1 tsp salt
• 2 tbsp butter, cubed
• 3 tbsp heavy cream

Notes: "This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."

Preparation: Peel and cube potatoes, turnips and carrots. Cut butter into cubes.

Directions:

1. Place the potatoes, turnips, carrots, and salt in a large pot. Fill with water to cover the vegetables and bring to a boil over high heat.
2. Reduce heat to medium-high and boil the vegetables until tender, 20 to 25 minutes.
3. Drain and mash the vegetables with a potato masher.
4. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Source: Grant at Allrecipes.com

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