Brussel Sprouts with Walnuts

Yield: 4 Servings

• 1 lb brussel sprouts
• walnuts
• olive oil
• salt and pepper

Preparation: Cut off bottoms of brussel sprouts and cut in half. Cover the bottom of a baking sheet with parchment paper or aluminum foil. Pre-heat oven to 400 degrees

Directions:

1. Toss brussel sprouts and walnuts with olive oil and salt and pepper.
2. Place brussel sprouts, cut side down, in a single layer on the baking sheet.
3. Bake in a 400 degree oven for 25 minutes or until the brussel sprouts are browned and tender.

Source: Natalie Kelly

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