Backyard Barbecue Baked Beans

Yield: A Lot

• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup water
• 2 tbsp spicy brown mustard
• 2 tbsp cider vinegar
• 1 tsp liquid smoke
• 1 tsp granulated garlic
• 1/4 tsp cayenne pepper
• 1 1/4 lbs bratwurst, casings removed
• 2 onions, chopped
• 2 cans baked beans (28oz)
• 2 cans pinto beans (15oz), drained
• 2 cans cannellini beans (15oz), drained
• 1 can Ro-tel Original Diced Tomatoes & Green Chilies (10oz), drained
• 6 slices thick-cut bacon, cut into 1-inch pieces

Notes: Incomplete recipe Natalie emailed me.

Preparation:

Directions:

Source:

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