Sugar and Spice Pecans

Yield: 1 lb

• 1 egg white
• 1 tbsp water
• 1 lb pecan halves
• 1 cup sugar
• 1 tsp salt
• 1 tsp cinnamon

Preparation: Seperate egg. Preheat oven to 250 degrees.

Directions:

1. Mix egg white and water until frothy.
2. Add pecan halves and remaining ingredients; stir.
3. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Source: Colleen Sanza

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