Sugar and Spice Pecans

Yield: 1 lb

Preparation: Seperate egg. Preheat oven to 250 degrees.


  1. Mix egg white and water until frothy.
  2. Add pecan halves and remaining ingredients; stir.
  3. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Source: Colleen Sanza


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