Salmon Cakes

Yield: Depends on how big you make them.

• 1 (14,75 oz.) can salmon
• 1 egg, slightly beaten
• 1/2 cup chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup bread crumbs
• 1 tbsp lemon juice
• 1 tbsp grated lemon peel
• 1/2 tsp rosemary, crushed
• 1/8 tsp pepper

Preparation: Beat egg. Chop onion and pepper. Crush rosemary. Juice and grate lemon.

Directions:

1. Drain salmon, flake in a bowl.
2. Combine all the ingredients and shape into patties.
3. Pan fry in oil until browned on both sides.

Source: Northern Catch Label

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