Everything Jambalaya

Yield: 4 servings


  1. Cook rice and set aside.
  2. Heat oil and butter over medium high heat in a large deep skillet.
  3. Add chicken and brown for 3 minutes.
  4. Add sausage and cook 2 minutes more.
  5. Add onion, celery, pepper, bay leaf and cayenne or hot sauce.
  6. Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
  7. Stir in tomatoes and broth and season with cumin, chili powder, poultry seasoning, and Worcestershire. Bring to a boil.
  8. Add shrimp and simmer 5 minutes more until shrimp are pink and firm.
  9. Remove from heat.
  10. To serve, ladle jambalaya into shallow bowls. Using an ice cream scoop, add a scoop of rice to the center of the bowl.
  11. Sprinkle with salt, pepper, chopped scallions, and thyme leaves.

Source: Rachael Ray


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