Baked Salmon

Yield: Depends, 3/4 to 1 lb per serving.

• Salmon
• Oil or cooking spray

Notes: We like to marinate the salmon in Yoshida's Sauce.

Preparation: Preheat oven to 350 degrees.

Directions:

1. Line baking sheet with aluminum foil and grease.
2. Bake salmon in a 350 degree oven for about 20 minutes a pound.

Source: Natalie Kelly

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