Taco Seasoning

Yield: 1 cup

• 1/4 cup paprika
• 2 tbsp chili powder
• 2 tbsp oregano
• 1 tbsp cornstarch
• 1 tbsp salt
• 1 tbsp cumin
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp sugar
• 1 tsp coriander
• 1 tsp black pepper

Notes from the original directions: Taco seasoning packets vary a little bit by brand, but most are about 1 ounce by weight or 3 tablespoons. Use three tablespoons of this homemade version for every pound of ground beef or for for every packet you are replacing in a recipe. In total, this recipe amounts to a little more than five packets and lasts for months when stored in an airtight container at cool room temperature.

Directions:

1. Mix together all the ingredients.
2. Store in an airtight container at cool room temperature.
3. Use three tablespoons for every pound of ground beef or for every packet you are replacing in a recipe.

Source: Baltimore Sun / Meghan Splawn - TheKitchn.com

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