Spaghetti Sauce

Yield: Enough for about a pound and half of pasta.

Preparation: Chop onion, mince garlic


  1. Add tomato puree and tomato paste to a medium-sized pot. Add water (about 3/4 of the tomato puree can).
  2. Add oregano and basil, stir.
  3. Add onion, garlic and peppers (if applicable). Stir.
  4. Simmer for a couple of hours, stirring occasionally, until desired thickness. I like mine thick, like bubbling lava. Cover pot with a screen if you have one (it makes a mess). Don't use a lid. Stir more often as the sauce thickens.

Notes: Freezes well.

Source: Evelyn and Tim Kelly


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