Pasta with Clam Sauce

Yield: 4 to 6 servings

• 1 lb. pasta
• 2 onions, chopped
• 1 whole garlic bulb, chopped
• 1/4 cup & 2 tbsps olive oil
• 1 can Clams, wholesale club size (51 oz.)
• 1 cup butter
• 1/3 cup dry white wine
• Salt and pepper

Notes: Three of us almost finished this off. 4 to 6 servings may be optimistic.

Preparation: Chop onions and garlic. Drain clams, retaining the liquid.

Directions:

1. Saute the onions and garlic in the olive oil until the onions are translucent.
2. Stir in the clams, 1/2 the clam juice, the butter and the wine.
3. Simmer for 20 minutes until the sauce has reduced and thickened some.
4. Salt and pepper to taste.

Source: Tim Kelly

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