Bow Tie Pasta with Prosciutto and Peas

Yield: 4 to 6 Servings

• 2 tsp olive oil
• 1 onion, large
• 1 bag frozen peas (10 to 16 oz.)
• 1/2 cup water
• 1 lb bow tie pasta (farfalle)
• 2 oz. prosciutto
• 2 tbsp parsley
• 3/4 cup Parmesan cheese

Preparation: Cook pasta according to package directions and set aside. Thinly slice onion and mince prosciutto.

Directions:

1. Saute prosciutto in olive oil for about a minute.
2. Add onion. Saute until onions are transulent.
3. Add peas, 1/2 cup water, and salt and pepper. Cook, stirring occasionally, until peas are thawed - about 5 minutes.
4. Add pasta to pan and heat through.
5. Top with Parmesan cheese and parsley.

Source: Internet and Natalie Kelly

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