Tim's White Chocolate Chip Cookies

Yield: 60 Cookies

• 2 1/4 c flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c butter
• 1 1/2 c sugar
• 2 tsp vanilla
• 2 eggs
• 1 12oz. bag white chocolate chips (2 cups)

Preparation: Soften butter, grease cookie sheets, preheat oven to 375 degrees.

Directions:

1. In a small bowl, combine flour, baking soda and salt; set aside.
2. In large mixing bowl, combine butter, sugar and vanilla extract; beat until creamy.
3. Beat in eggs.
4. Gradually add flour mixture.
5. Stir in white chocolate chips.
6. Drop by teaspoonfuls onto greased cookie sheets. Bake for 9 to 11 minutes at 375 degrees.

Note: I always grease my cookies sheets although this recipe calls for ungreased. You can also add a cup of nuts when you add the white chocolate chips.

Source: Tim Kelly

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