Easy BBQ Shredded Chicken

Yield: 6 servings

• 2 lbs boneless, skinless chicken breasts (about 3 or 4 breasts)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 large onion, chopped
• 4-6 garlic cloves, minced
• 1 (14.5 oz) can chicken broth
• 1 (18 oz) bottle barbeque sauce
• 1/3 cup zesty Italian dressing
• 1 tbsp Worcestershire sauce

Notes: At the end of the this recipe is a list of ingredients for 5 lbs of chicken (2.5 time the original recipe). When Natalie made the larger recipe it generated too much liquid.

Preparation: Chop onion and mince garlic.

Directions:

1. Bring everything to a boil over medium heat in a large pot.
2. Reduce heat, cover, and simmer for 90 minutes, flipping chicken and scrapping the bottom of the pot occasionally.
3. Shred chicken in the pot by poking at it with a wooden spoon or using two forks, allowing it to absorb the remaing liquid in the pot.

Source: Unknown/Natalie Kelly

Ingredients for 2.5 x Recipe

• 5 lbs chicken
• 1/2 + 1/8 tsp salt
• 1/2 + 1/8 tsp pepper
• 2 1/2 large onions
• 10 garlic cloves
• 36 oz. chicken broth
• 45 oz. BBQ sauce
• 12 oz. Italian dressing
• 2 1/2 tbsp Worcestershire

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