Crunchy Onion Chicken

Yield: 4 Servings

• 2 cups (4 oz.) French's French Fried Onions
• 2 tbsp flour
• 4 boneless chicken breasts (about 5 oz. each)
• 1 egg

Notes: Zesty Tip - substitute 1/4 cup any flavor mustard instead of beaten egg.

Preparation: Beat egg.

Directions:

1. Crush French fried onions with flour in a plastic bag.
2. Dip chicken into egg; then coat in onion crumbs.
3. Bake in 400 degree oven for 20 minutes or until cooked through.

Source: French's French Fried Onions Package

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