Homemade Kahlua #1

• 1 1/2 cups light brown sugar
• 1 cup sugar
• 2 cups water
• 1 vanilla bean, split lengthwise, or 2 tbsp vanilla extract
• 1/2 cup instant coffee
• 3 cups vodka

Directions:

1. In a medium saucepan, combine brown sugar, sugar, water, and the vanilla bean if that's what you are using. Bring to a boil.
2. Boil for 5 minutes, stirring until sugars dissolve. Gradually stir in coffee; cool.
3. Pour into 6-cup jar or bottle with a tight fitting lid.
4. Stir in vodka and vanilla extract if that's what you are using. Close lid.
5. Let stand at least 2 weeks at room temperature before serving.
6. Serve as a liqueur, over ice cream or pudding, or as flavoring for milk drinks.

Source: Baltimore Sun

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