Hummus

Yield: 1 Serving

• 1/3 cup tahini paste
• 1/4 cup lemon juice
• 3 garlic cloves
• 1/4 cup water
• 1 can (15-16 oz) chick peas
• 1/2 tsp cumin

Preparation: Rinse and drain chick peas. Lemon juice required should be about one whole lemon.

Combine everything in a blender or food processor and blend until smooth. Serve with crackers or pita bread.

Source: Rita Kelly

Home

Back To Appetizers & Snacks