Spinach & Goat Cheese Salad

Yield: 4 to 6 Servings

• 8 oz. spinach
• 1/2 cup Feta or Goat cheese
• 1/4 small red onion
• 1/2 cup Craisins
• 2 tbsp nuts
• 1/2 cup balsamic vinaigrette
• 2 tbsp orange juice
• 1 tsp orange zest

Notes: Does not keep well. Make just enough for one sitting.

Preparation: Wash and dry spinach if necessary. Chop onion, crumble cheese, zest orange.

Directions:

1. Mix all the ingredients together.
2. Serve.

Source: Unknown / Natalie Kelly

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